By Barath A. R.
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10 April 2026
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3 min read
Water is the pantry decision with the highest consequence and the least attention. Everyone notices the coffee; almost nobody examines the water it is made with, even though it determines both drinking quality and how long every other machine in the pantry lasts.
Can-based is the default. Easy, per-can cost ₹80-₹130, supplier handles quality. Downside: storage space for cans, supplier dependency.
Plumbed to municipal water, purifies on-site. Upfront ₹40,000-₹80,000 per unit. Monthly AMC ₹1,500-₹3,000 including filter changes. Better for permanent offices with piped water.
Many Bangalore tech offices run this. Premium-brand cans for drinking (psychological comfort), in-house RO for cooking, washing, tea.
Bottled dispensers are cheap to start and carry a permanent logistics tail — storage space, empties, and someone lifting cans. Plumbed point-of-use units remove all of that and add an install cost and a filter maintenance cycle. The crossover is mostly about headcount and how long you expect to occupy the space; below a certain consumption, bottled genuinely is simpler, and above it the handling becomes a real recurring cost that nobody has budgeted as one.
A water test on your actual supply costs very little and settles the specification argument immediately. Without it you are choosing equipment on an assumption about your building, and buildings on the same road can differ depending on whether they are drawing borewell or corporation supply that week.
WRITTEN BY
Founder & CEO at OfficeSmart (Erevu Ventures Private Limited). A decade building B2B procurement for Bangalore corporates.
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