Coffee Machine Maintenance — What Your Bangalore Office Should Be Doing
Published 2026-04-14 by Barath A. R.
Daily (pantry staff, 2 min)
- Empty drip tray
- Wipe spout with clean wet cloth
- Top up water tank with filtered water
- Check premix/beans level
Weekly (pantry staff or vendor, 10 min)
- Clean the brewer unit (bean-to-cup)
- Run the machine's cleaning cycle
- Replace water filter cartridge if due
- Wipe the exterior with food-safe cleaner
Monthly (vendor)
- Descale with approved descaler
- Replace milk line O-rings if premix machine
- Preventive inspection of brew group and grinder
Red flags to call your vendor immediately
Coffee tastes different or has unusual odour. Water dispensing is erratic. Machine makes grinding noises. LED indicator shows error codes. Do not let the team keep using it until the technician visits.
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